More on Cognitive Decline
Cognitive decline can affect individuals regardless of their predisposition to gluten-related disorders. While gluten may play a specific role in the context of celiac disease or non-celiac gluten sensitivity, various other factors can contribute to cognitive decline in the general population. Here’s a detailed look at these factors, along with how they interact with brain health:
1. Aging:
– Natural Aging Process: Cognitive decline is often a part of the natural aging process. As people age, there is a gradual decline in cognitive functions such as memory, processing speed, and executive function. This decline can be attributed to changes in brain structure, including a reduction in brain volume and synaptic connections (Salthouse, 2010).
I have written in more detail on this matter under “Natural Aging Process Explained”.
